Travis Hearne is the new chef overseeing L'Enfant Cafe — as well as a second restaurant the owners will open in the fall.
Dishes on the new menu include a soft shell BLT, salmon with cucumber salad, lamb lollipops and mini banh mi bites. The restaurant is launching its first happy hour from 5:30-7:30 p.m. as well, with specials on bubbly, beers and highballs. The chef's resume includes time spent at The Inn at Little Washington and with Passion Food Group.
Lamb lollipops [Photo: Official]
Details on the new project were limited, but it will open around the block from L'Enfant in Adams Morgan in the fall.
The restaurant is offering a reopening three course, prix fixe deal the week of Aug. 2 for $26.10 — L'Enfant's birthday week.