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Station Kitchen Starts Brunch; New Chef at the Fair Oaks Marriott

Plus, a memorial for the Costa Brava co-owner who died.

Station Kitchen
Station Kitchen
Missy Frederick is the Cities Director for Eater.

BLOOMINGDALE— Costa Brava restaurant will host a memorial service this weekend for Doug Brown. The part-owner of the restaurant was found dead earlier this week. [PoP]

DUPONT CIRCLE— Station Kitchen & Cocktails just launched brunch at the Embassy Row hotel. There's loaded French toast, Chai pancakes and more. [EaterWire]

FAIRFAX— The Fairfax Marriott at Fair Oaks has a new chef. Peter McCall is now overseeing the menu; he most recently was executive sous chef at the Omni Shoreham. [EaterWire]