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Eat Mike Isabella's Tacos Tonight at Pepita

It's opening day for the restaurant.

R. Lopez
Missy Frederick is the Cities Director for Eater.

It's opening day for Pepita, Mike Isabella's Mexican cantina in Ballston. The restaurant is ready to serve up such dishes as ceviche, Mexican corn, tacos, tortas and salads on its small, 15-item menu.

The casual restaurant also vows to offer drinks at happy hour prices all day. Taha Ismail has designed 35 cocktails for the place. Here's a look inside. Status: Opening today. 4000 Wilson