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The Partisan Launches New Apetitivo Menu; Nick Pimentel Will Open New Bakery

Plus, diners with allergies face challenges at restaurants.

The Partisan
The Partisan
R. Lopez

PENN QUARTER— The Partisan is launching a new aperitivo menu tonight. The drinks, all designed to highlight the restaurant's house-made charcuterie, include a sherry Negroni, Pimm's Cup, and Atxa vermouth and soda. All cocktails are priced at $5 from 2:30 p.m. to 6 p.m. [EaterWire]

MOUNT PLEASANT— Washington Post Express reports that Nick Pimentel and his wife Lizzy Evelyn will open Paisley Fig, a new bakery, inside the former Heller's space. [Express]

ALLERGIES— Washington City Paper explores the challenges those with severe allergies face while dining out. [WCP]

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