WEST END— Blue Duck Tavern is getting its own oyster. It's being developed by True Chesapeake Oyster Company and will be called "Blue Chesapeake." 'They'll be pried at $18 per dozen. [EaterWire]
DUPONT CIRCLE— Mandu is changing up its menu. They'll combine country-style Korean dishes, modern fare like that served at its Anju pop-up with some old favorites. [WCP]
MT VERNON TRIANGLE— Washington Business Journal has anonymous sources reporting Michael Schlow is opening a restaurant where Kushi used to be. The chef isn't talking. [WBJ]
NORTHEAST— Atlas Brew Works is going solar. The brewery is installing solar panels on its roof, which should provide enough electricity to offset its usage. [EaterWire].