Blue Duck Tavern's Own Oyster; Another Schlow Restaurant?

WEST END— Blue Duck Tavern is getting its own oyster. It's being developed by True Chesapeake Oyster Company and will be called "Blue Chesapeake." 'They'll be pried at $18 per dozen. [EaterWire]

DUPONT CIRCLE— Mandu is changing up its menu. They'll combine country-style Korean dishes, modern fare like that served at its Anju pop-up with some old favorites. [WCP]

MT VERNON TRIANGLE— Washington Business Journal has anonymous sources reporting Michael Schlow is opening a restaurant where Kushi used to be. The chef isn't talking. [WBJ]

NORTHEAST— Atlas Brew Works is going solar. The brewery is installing solar panels on its roof, which should provide enough electricity to offset its usage. [EaterWire].