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An interesting theme surfaced in yesterday's edition of Good News/Bad News, which focused to Mike Isabella's new Pepita restaurant. Several customers were peeved to find out that the restaurant charges for chips and salsa.
Pepita isn't the first restaurant to do this in town, but the majority of places in the area do offer the item as a complementary gesture. Where do you stand on this very important issue of our times? Answer by taking Eater's poll.
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