Crab Feast at Saint-Ex; David Dunlap Lands in Richmond

LOGAN CIRCLE— Cafe Saint-Ex will hold a crab feast Sept. 13. For $49 guests will be able to get all-you-can-eat crabs, slaw, fries and corn. Reservations are suggested. [EaterWire]

DOWNTOWN— Looks like Italian chef Massimo Bottura was in town. He took an Instagram picture in front of the White House, where he was with former White House chef Sam Kass. [Instagram]

A special visit in a special place with a special host @samkassdc

A photo posted by Massimo Bottura (@massimobottura) on Aug 21, 2015 at 9:14am PDT

VIRGINIA— Former The Ashby Inn chef David Dunlap has resurfaced, but it's outside the D.C. area. He'll be cooking at Richmond's upcoming Maple & Pine in the Quirk Hotel, which will open next month. [Eaterwire]