/cdn.vox-cdn.com/uploads/chorus_image/image/47007196/saintexpatio.0.0.jpg)
LOGAN CIRCLE— Cafe Saint-Ex will hold a crab feast Sept. 13. For $49 guests will be able to get all-you-can-eat crabs, slaw, fries and corn. Reservations are suggested. [EaterWire]
DOWNTOWN— Looks like Italian chef Massimo Bottura was in town. He took an Instagram picture in front of the White House, where he was with former White House chef Sam Kass. [Instagram]
VIRGINIA— Former The Ashby Inn chef David Dunlap has resurfaced, but it's outside the D.C. area. He'll be cooking at Richmond's upcoming Maple & Pine in the Quirk Hotel, which will open next month. [Eaterwire]