BKK Cookshop opened in June, and owner Ralph Brabham and the team there have been tweaking the menu to figure out what works best for the new Asian restaurant.
The street food-centric restaurant replaced the original Beau Thai. The menu now has more noodle options than before, and the restaurant is getting more of an identity as a Thai noodle house as a result, Brabham said. New items include Shanghai noodles, Bangkok spicy noodles and "Suki" stir-fry noodle bowl and stir fry. Take a look at the menu below: