Final update of the day on our "Barrel Room" mural in progress now!!!
Posted by SUCCOTASH on Wednesday, July 29, 2015
Succotash, the restaurant from Edward Lee opening later this month at National Harbor, has put a lot of effort into its design. There's graphic spray paint depictions of horses and bourbon barrels, a 6.5 foot-tall horse made of pianos, plenty of ornate Southern details and more. Michael Reginbogin, a partner in the restaurant, is also its designer.
There's also a big mural being produced by artist Claudio Picasso for the private dining room. Succotash posted a shot of the work in progress on its Facebook page.
To hear more about what's planned for the menu, check out Eater's interview with chef Edward Lee.
