Succotash, the restaurant from Edward Lee opening later this month at National Harbor, has put a lot of effort into its design. There's graphic spray paint depictions of horses and bourbon barrels, a 6.5 foot-tall horse made of pianos, plenty of ornate Southern details and more. Michael Reginbogin, a partner in the restaurant, is also its designer.
There's also a big mural being produced by artist Claudio Picasso for the private dining room. Succotash posted a shot of the work in progress on its Facebook page.
To hear more about what's planned for the menu, check out Eater's interview with chef Edward Lee.