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Silver Spring Rising
The Maryland city has seen its dining options gradually expanding recently. Zagat highlights five new and new-ish options. [Zagat]
It's Monday. Have a burger.
The Monday blues are setting in. Fight them — check out Eater's map of Monday burger specials, and plan accordingly.
Spotted: Rainbow cookies
It's no secret that D.C. diners are desperate for rainbow cookies, the Italian dessert that's pretty tough to find around these parts. But here's at least one person making them: pastry chef Jennifer Costa at Centrolina. They're for sale for $0.75 each.
Posted by Centrolina on Sunday, September 13, 2015
A taste of Hawaii
While Hula Girl readies her Shirlington restaurant, here's a holdover for those craving Hawaii-influenced food: Brine's poke salad. Head there or make it at home with this recipe. [WaPo]
A monster of a milkshake
And to wrap up, here's a video of Good Stuff Eatery's toasted marshmallow milkshake, constructed from start to finish, courtesy of the chain's Chicago location. [Hulu/CT]
