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Changes at Claudia's Steakhouse, Gringos & Mariachis Expands, More Intel

Mini news bites for the morning.

Claudia's Steakhouse
Claudia's Steakhouse
R. Lopez
Missy Frederick is the Cities Director for Eater.

Massaged ham, anyone?

Real or fake? Young & Hungry quizzes readers on whether they can figure out whether some ridiculous-sounding menu items are made-up or actually exist. Who wants some popcorn, Virginia peanuts and pistachio dust? [WCP]

Claudia's = now actually Claudia's

The new Claudia's Steakhouse is undergoing a chef change. Now cooking: Claudia Rivas, for whom the restaurant is named (Brad Race is OUT). [WaPo]

Gringos & Mariachis the sequel

A second location of Bethesda's Gringos & Mariachis is on its way to Potomac. It will open next year. [BM]

"Craft cocktails"...or a week of groceries?

Thrillist has a fun translator telling readers what certain D.C. phrases really mean (translation: beware of small plates). [Thrillist]