Osteria Morini's Maialata pig roast took place outside the Navy Yard restaurant on Sunday. Besides crispy pig skin and plenty of drinks provided by the Country Vintner and DC Brau, several local chefs and food writers participated in a pie toss fundraiser for charity. Eater photographer Rey Lopez was on hand to capture it all.
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Scenes from the Second Annual Maialata Pig Roast at Osteria Morini
Check out the pies to the face.
