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It's officially fall and that means pumpkin-flavored everything, from blended coffee drinks to popcorn and everything in between. Jon Arroyo, beverage director at Farmers Fishers Bakers, isn't quite ready to let go of summer just yet, however. So the restaurant's revamped cocktail menu feels decidedly endless summer.
There are tightly curated sections for scorpion bowls, vintage cocktails and beer concoctions alike, as well as a new section dedicated to the cocktails of the now-defunct Farmers & Fishers. Peep the whole thing below.
