Eater has reached out to the restaurant via phone and email for more information. An opening menu shows such dishes as chicken and dumplings, clam bucatini, lamb roulade and a dry-aged burger. The menu is generally more ambitious than the typical family-friendly fare that tends to open around Reston Town Center. There's also a raw bar.
UPDATE: A manager says they'll have dinner and happy hour at Red Table starting at 4 p.m. but lunch service won't begin until Sept. 28. Weekend brunch service will follow eventually.
Red's Table is owned by three brothers who grew up in the area; Adam Stein is the chef. Status: Certified open. 11150 South Lakes Drive, Reston, Va.; website.