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Barracks Roasts at Garrison, Chefs Behind Bars, and More

The weekend in food and drink events.

Garrison
Garrison
R. Lopez

1) Barracks Roasts

What: Starting this week on Sunday nights, Garrison now offers a custom-roasted suckling pig or goat for parties of six to ten people. For $65 per person, it's served family style with sides like mac and cheese, baked apples, sauerkraut, and fruit cobbler for dessert. For an additional $10 per person, the bartender will create a custom punch or batched cocktail served by the pitcher. Reserve by calling the restaurant at (202) 506-2445.

Where: Garrison

524 8th St. SE

When: Sunday at 5 p.m.

2) Chefs Behind Bars

What: Sip on cocktails concocted by seven local chefs to benefit No Kid Hungry. A panel of expert judges will select a winner. Tickets ($40) and more information are available here.

Where: Prequel

918 F St. NW

When: Sunday at 2 p.m.

3) Top Gun Night

What: Watch the movie while enjoying a Top Gun themed cocktail list and an unplugged set by Top Gun cover band Viper! Active-duty military and veterans receive a 10% discount on their tabs. Find more information here.

Where: Hank's on the Hill

633 Pennsylvania Ave. SE

When: Saturday at 10 p.m.

4) Sunday Supper with Author Forrest Pritchard

What: Listen to a presentation by Forrest Pritchard, author of Growing Tomorrow, about the importance of organic farming.  A three-course, family-style dinner ($35) will follow. It will highlight ingredients from Smith Meadows Farm and various Virginia producers and wineries. More information is available here.

Where: Bastille

606 N. Fayette St., Alexandria, Va.

When: Sunday at 5 p.m.

5) Foie Festival

What: From January 13 through January 20, several restaurants on H Street are using foie gras to create dishes to compete for the Golden Duck trophy, decided by diners. Boundary Road has organized the event, but check out the full list of restaurants and dishes here.

Where: Boundary Road

414 H St. NE

When: Friday, Saturday, and Sunday at 5:30 p.m.

ALSO THIS WEEKEND: Champagne brunch starts at Pennsylvania 6... "Long Island red sauce" menu launches at Vendetta...Try Old Forester’s Limited Edition 2015 Birthday Bourbon at Bourbon Steak.

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