![Michael Schlow [Photo: Official]](https://cdn.vox-cdn.com/thumbor/lbACnjq92XT79bvdn1Lq04M7n_c=/0x0:654x537/1920x0/filters:focal(0x0:654x537):format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5938019/schlow.0.jpg)
Michael Schlow [Photo: Official]
Ready for a crudo bar and thin-crust pizzas, K Street? Michael Schlow's team has released some details about what to expect from Alta Strada, the Italian restaurant he will open downtown (another location seems poised for Mosaic District).
*The Tico and Riggsby restaurateur's new place will be located at 465 K Street in the City Vista development, home to such restaurants as Mandu and Busboys & Poets. This is the former Kushi space, and it is 3,900 square feet in size.
*EditLab at Streetsense will handle the restaurant's design, which will include a separate crudo bar that will open later. Also coming later: a patio.
*Expected menu items: thin-crust pizzas, homemade pastas and entrees influenced by Schlow's Italian travels.
*Anthony Marlowe will oversee the beverage program; Eric DiNardo has been tapped as the sommelier. Beer, wine and cocktail lists will lean Italian.
*A March opening is the target.
