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Fried Chicken Skins, Hot Catfish Tenders on Mulebone's Menu

Look at what the restaurant will be offering.

Shrimp and grits at Mulebone
Shrimp and grits at Mulebone
Missy Frederick is the Cities Director for Eater.

Mulebone, the replacement restaurant for Eatonville at 2121 14th St. NW, has released its opening weekend menu (which happens to synch up with Valentine's Day weekend).

Mulebone features a menu from chef Joseph Paire (chef Carla Hall was originally going to be more involved with the project but had to step back). The menu is generally Southern-leaning, and will have drinks from Evan Cablayan.

Expect dishes like bacon-wrapped pork loin, quino and farro risotto, several salads, skilled mac and cheese and toasted coconut cake. The full menu is below (pricing hasn't been revealed yet).