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1) Toli Moli Pop-Up
What: Try falooda at this Burmese dessert pop-up by mother and daughter team Jocelyn Law-Yone and Simone Jacobson. Choose from three different flavors like pomegranate-ginger, coffee, and mango. Check it out here.
Where: EatsPlace
3607 Georgia Ave. NW
When: Saturday at 11 a.m.
2) Ice Yards at The Yards
What: Chill out at this ice cold event featuring a frosty beer garden by Due South, boozy snow cones, outdoor fire pits, and food vendors. Tickets ($10) and more information are available here.
Where: The Yards DC
355 Water St. SE
When: Saturday at 2 p.m.
3) Sour Week
What: The Partisan will continue offering 10 special sour beers on draft through the weekend. Selections are available a la carte or in flights with charcuterie pairings. More information is available on their website.
Where: The Partisan
709 D St. NW
When: Friday, Saturday, and Sunday at 11 a.m.
4) Tequila Interchange Project Benefit
What: Room 11 is currently offering a special menu focused on cocktails ($11-$13) made with agave spirits. One dollar is donated to the Tequila Interchange Project for every tequila drink sold.
Where: Room 11
3118 Georgia Ave NW
When: Friday, Saturday, and Sunday all day
5) Restaurant Week Extension
What: The Restaurant Association of Metropolitan Washington (RAMW) has extended restaurant week through February 3 due to closures during the snow storm. Diners will have three extra days to take advantage of three course lunches for $22 and dinners for and $35.
Where: Visit the RAMW website for a full list of participating restaurants.
When: Friday, Saturday, and Sunday
ALSO THIS WEEKEND: Sips at the Newseum, DC Record Fair at Penn Social, Cooking Class with Chef Erin Clarke of Casa Luca.