Toli Moli Pop-Up at EatsPlace, Ice Yards, and More This Weekend

1) Toli Moli Pop-Up

What: Try falooda at this Burmese dessert pop-up by mother and daughter team Jocelyn Law-Yone and Simone Jacobson. Choose from three different flavors like pomegranate-ginger, coffee, and mango. Check it out here.

Where: EatsPlace

3607 Georgia Ave. NW

When: Saturday at 11 a.m.

2) Ice Yards at The Yards

What:  Chill out at this ice cold event featuring a frosty beer garden by Due South, boozy snow cones, outdoor fire pits, and food vendors. Tickets ($10) and more information are available here.

Where: The Yards DC

355 Water St. SE

When: Saturday at 2 p.m.

3) Sour Week

What: The Partisan will continue offering 10 special sour beers on draft through the weekend. Selections are available a la carte or in flights with charcuterie pairings. More information is available on their website.

Where: The Partisan

709 D St. NW

When: Friday, Saturday, and Sunday at 11 a.m.

4) Tequila Interchange Project Benefit

What:  Room 11 is currently offering a special menu focused on cocktails ($11-$13) made with agave spirits. One dollar is donated to the Tequila Interchange Project for every tequila drink sold.

Where: Room 11

3118 Georgia Ave NW

When: Friday, Saturday, and Sunday all day

5) Restaurant Week Extension

What: The Restaurant Association of Metropolitan Washington (RAMW) has extended restaurant week through February 3 due to closures during the snow storm. Diners will have three extra days to take advantage of three course lunches for $22 and dinners for and $35.

Where: Visit the RAMW website for a full list of participating restaurants.

When: Friday, Saturday, and Sunday

ALSO THIS WEEKEND: Sips at the Newseum, DC Record Fair at Penn Social, Cooking Class with Chef Erin Clarke of Casa Luca.