Friday
Try a new place (and avoid Restaurant Week): Takumi
[Photo: Missy Frederick]
Try Falls Church's new, ambitious sushi shop (from a Kaz Sushi Bistro veteran) and avoid Restaurant Week crowds in the process.
Late night drunk food: Kangaroo Boxing Club
[Photo: Facebook]
Readers were excited to hear the news that Smokey's Poutine plans to expand in Maryland. But don't forget that some of D.C.'s own restaurants put a spin on the Canadian dish. Try Kangaroo Boxing Club's version, topped with maple cheddar and chicken gravy.
Saturday:
Blowout dinner: Beast Feast at Birch & Barley
[Photo: Facebook]
Chef Kyle Bailey will soon be moving on from the restaurant. But one of the best ways to experience his cooking is by booking the restaurant's Beast Feast, a family-style meal. A last big meal there should tide fans over until Bailey gets going with his new gig.
A civilized nightcap: Scotch Bar at the Willard
[Photo: Official]
Among D.C.'s essential whiskey bars, the Willard's tiny Scotch Bar is an underrated gem. Learn more about the various regions where whisky comes from just by taking a seat at the bar and asking the smart staff some questions.
Sunday
Support a local dive: Millie & Al's
Photo: Official
The building housing this bar is for sale, though the bar says it isn't going anywhere. But previous dive bar closings in Adams Morgan serve as a reminder that bars are for drinking, not just for nostalgic memories of nights past, if they're going to remain open.