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D.C. 'Top Chef's Marjorie Meek-Bradley and Kwame Onwuachi to Collaborate

It's a special dinner on January 27.

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Ripple
Ripple
R. Lopez
Missy Frederick is the Cities Director for Eater.

D.C.'s remaining 'Top Chef' contestants this season will collaborate on a tasting menu January 27.

Marjorie Meek-Bradley will host Kwame Onwuachi of the upcoming The Shaw Bijou for the event. Tiffany MacIsaac of Buttercream Bakeshop will be handling the dessert. The seven-course meal will be priced around $80-$154 depending on whether customers order the beverage pairing.

Dishes range from beet-cured hamachi to potato gnocchi with a lamb shank ragu. The full menu is below.

The pair are two of three D.C.-based chefs to appear on the show this season. Barrel's Garret Fleming was sent home in the first episode.

Top Chef Collaboration Dinner

Ripple

3417 Connecticut Avenue NW, Washington, DC 20008 202 244 7995 Visit Website