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D.C. 'Top Chef's Marjorie Meek-Bradley and Kwame Onwuachi to Collaborate

It's a special dinner on January 27.

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R. Lopez
Missy Frederick is the Cities Director for Eater.

D.C.'s remaining 'Top Chef' contestants this season will collaborate on a tasting menu January 27.

Marjorie Meek-Bradley will host Kwame Onwuachi of the upcoming The Shaw Bijou for the event. Tiffany MacIsaac of Buttercream Bakeshop will be handling the dessert. The seven-course meal will be priced around $80-$154 depending on whether customers order the beverage pairing.

Dishes range from beet-cured hamachi to potato gnocchi with a lamb shank ragu. The full menu is below.

The pair are two of three D.C.-based chefs to appear on the show this season. Barrel's Garret Fleming was sent home in the first episode.

Top Chef Collaboration Dinner


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