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Katsu Sandos, Deep Fried Pina Coladas, and More Intel

Mini news bites for the morning

Tortilla Coast’s deep fried pina colada
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Missy Frederick is the Cities Director for Eater.

Try this sandwich

Izakaya Seki is putting its own spin on a beloved Japanese cult dish. The katsu sando, a staple of train stations in Japan (which tend to actually have delicious food), is being sold by the restaurant for $9.50 (takeout only). The sandwich can be ordered ahead of time online.

Do your duty

Stuck with jury duty? At least public servants can eat well in the process. Washingtonian has a roundup of the best options near D.C.’s courthouse, like Fiola and The Source.

Stunt foods

Tortilla Coast has a deep-fried pina colada. Apparently this dish is possible? It’s part of the restaurant’s salute to Texas State Fair food.

Trend Watch

Eater.com does a deep dive into the rise of Indian fast-casual options nationally. It’s something that’s been seen in D.C. as well with such restaurants as Spice 6 (now with two locations) and Merzi.

Today’s "this just looks good" award goes to...

...this chicken from Art & Soul.

Don't mind if we do.

Posted by Art and Soul on Wednesday, October 5, 2016