Washingtonian has a few more details about Spike Gjerde’s upcoming restaurants at The Line hotel in Adams Morgan. Gjerde himself describes A Rake’s Progress as similar to his beloved Woodberry Kitchen, but with more “polish.” Expect quail cooked over a fire, and salads prepared tableside. There will be cold-pressed juice, too. [Washingtonian]
Still not over it
Spotted by a tipster at Commissary last night: a featured sandwich called The Trump. It’s served on white bread, full of baloney, has Russian dressing, and has a “small pickle.” Got it. [Tipline]
Prepare to swear allegiance to Pie Sisters and Little Sesame via emoji. The next round of characters may include pie, hummus, and more. Also, bagels. [E]
Attention Veterans; Washingtonian has it covered when it comes to tracking specials for the holiday today. [Washingtonian]
Smoked tofu arancini. Foie gras butter. Chili miso chicken wings. Jambalaya fries. A Kimchee burger. Newish Vinoteca chef Anna Miller has her first new menu out at the U Street wine bar, and those are some of the new items.
Hey Virginians, find Republic Kolaches’ Texas pastries at the new Rare Bird Roasters in downtown Falls Church each morning, starting this week.