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Chicken is Trendy; Hill Country Salutes Chili

Plus, Chez Billy Sud adds Monday hours.

Hill Country
Hill Country
Missy Frederick is the Cities Director for Eater.

GEORGETOWN—It's Monday, and for the first time, you can go to Chez Billy Sud for dinner. The restaurant will be open Monday evenings, starting tonight onward. The change has been noted in Eater's guide to restaurants closed on Mondays. [EaterWire]

PENN QUARTER— February is Chilifest at Hill Country. That means new chili menu items, chili add-ons, chili contests, chili flights and more. [EaterWire]

TREND WATCH— 2016: All about the chicken. From chicken restaurants to hot chicken sandwiches, the trend is poultry in D.C. [WCP]