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Sam Molavi IN at Ripple; Construction Progresses at The Passenger

Plus, invasive species continue to be trendy.

R. Lopez
Missy Frederick is the Cities Director for Eater.

TREND WATCH— Smithsonian dives into invasive species as menu items, looking at the trend nationally. Thip Khao gets a shout-out (they're not alone). [SM]

CLEVELAND PARK— Ripple has a new chef de cuisine. Sam Molavi has taken on the role. The chef previously was a sous chef there, and most recently ran the kitchen at Compass Rose in D.C. His role at Ripple is a new position. [EaterWire]

SHAW— Looks like construction is moving along over at The Passenger's new headquarters: