Mintwood Place Tops an Onion Tart with Egg for Breakfast Week

Five different D.C. restaurants are offering special "breakfast for dinner" items on their menus all week long, in honor of Eater's Breakfast Week.

One can be found at Mintwood Place. The brunch standout will serve its bacon and egg flammekueche, topped with mushrooms and a sunny-side up egg, during this week. It's priced $18. Find it during dinner service.