Try The Pontchartrain, a Pearl Dive Brunch Favorite, For Dinner This Week

Next up with an Eater Breakfast Week special: Pearl Dive. Try brunch for dinner through Sunday at Pearl Dive. The featured dish is the Pontchartrain.

For those unfamiliar, the dish combines two poached eggs, an English muffin, blue crab, tasso ham, crawfish and cayenne-spiked hollandaise. It's priced $18 all week long.