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Feast on Le Diplomate's Duck Sarladaises During Dinner Hours This Week

Another Breakfast Week special.

Le Diplomate's special
Le Diplomate's special
R. Lopez
Missy Frederick is the Cities Director for Eater.

One of the most popular dishes on Le Diplomate's brunch menu is the duck sarladaises. The beloved menu item combines duck confit, roasted potatoes and a sunnyside up egg.

The rich and decadent menu item will be available during dinner service all week long, in honor of Eater's Breakfast Week. It's $15.

Le Diplomate

1610 14th Street NW, Washington, DC 20009