Collaboration Dinner Tonight at Zaytinya; Haute Dogs and Fries Coming To Nationals Park

PENN QUARTER— Zaytinya and Boston steakhouse Grill 23 & Bar are collaborating on an exclusive six-course tasting menu. The meal includes wine pairings and desserts by Rick Billings (Director of Research & Development at ThinkFoodGroup), Michael Costa (head chef at Zaytinya), and Molly Hanson (executive pastry chef at Grill 23 & Bar). It's happening tonight at 7 p.m. E-mail brianz@zaytinya.com to reserve tickets ($75 excluding tax and gratuity). [EaterWire]

NAVY YARD— Virginia-based Haute Dogs and Fries will open a new location inside Nationals Park. This season, baseball fans will get options like sausages, tater tots, and beer. [EaterWire]

ATLAS DISTRICT— Another Nando's Peri-Peri is on the way. The two-story storefront will open at 411 H Street NE on February 27. During opening weekend, the flame-grilled chicken chain is donating all the proceeds from that location to H Street’s Atlas Performing Arts Center and DC Scores. [EaterWire]