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Get Married at the New &pizza, Plus More Intel

Mini news bites for the morning.

Cava Grill
Cava Grill
Missy Frederick is the Cities Director for Eater.

Feel the burn

Nope, that black char on top of that toast dish is totally intentional. WaPo takes a look at the trend of intentionally burned food. [WaPo]

I do (&Ido, too)

&pizza plans to turn its upcoming Columbia Heights location into a wedding chapel on March 14 (yep, that's Pi Day). They'll have an officiant on hand to conduct weddings, a special menu and more.

Meet the ramen purveyors

All of D.C.'s Japanophiles have probably made a pilgrimage to Hana Market at one point or another. Slate meets the couple behind the longtime Asian grocery store and market for a podcast. [Slate]

Let them eat lamb

Cava Grill just struck up a partnership with famous lamb purveyor Border Springs Farm, and they're the first fast-casual restaurant group to do so (the farm already sources places like the James Beard House and Craft in New York). Find a lamb in the chain's spicy meatball dishes.