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Maketto Catering Launches, And More Intel

Mini news bites for the morning.

R. Lopez
Missy Frederick is the Cities Director for Eater.

Fried in a flash

Southern restaurant chain Cracker Barrel is looking to get into the fast casual business. Holler & Dash is their new brand, first setting up shop in Alabama. [E]


Maketto and Frenchie's Bakery are now accepting catering orders. They have to be placed 48 hours in advance.

So French

Cheese at L'Auberge Chez Francois is getting even fancier. The restaurant will revamp its cheese program with imported French cheeses.

I say "buttery nipple," you say, "Taylor Swift"

Thrillist plays word association with D.C bartenders. "Fireball" and "Still?" is particularly enjoyable. [Thrillist]