Leave the limp hot dogs at home
Michael Mina: Bourbon Steak chef, master tailgater. Eater goes behind the scenes of the restaurateur's epic tailgate parties: raw bar, rotisseries, the works. It'll almost make sports-haters want to catch a game. [E]
Break out of the Chef Geoff's rut
Tired of ordering those bacon-tastic burgers during every visit to Chef Geoff's? The restaurant group is adding a rotating menu of 9-10 weekly specials, to allow the cooks some more creativity in the kitchen (and some more variety for diners). [FB]
More proof that D.C.'s a ramen town, right here. Even American-as-it-comes Clyde's Reston is featuring it on the menu.