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Michael Mina's Epic Tailgates, Mardi Gras Madness, and More Intel

Mini news bites for the morning.

Chef Geoff's
Chef Geoff's
Missy Frederick is the Cities Director for Eater.

Leave the limp hot dogs at home

Michael Mina: Bourbon Steak chef, master tailgater. Eater goes behind the scenes of the restaurateur's epic tailgate parties: raw bar, rotisseries, the works. It'll almost make sports-haters want to catch a game. [E]

Beads, optional

Zagat goes through a plethora of options on where to celebrate Mardi Gras. Alternative plan: just pick up a king cake. [Zagat]

Break out of the Chef Geoff's rut

Tired of ordering those bacon-tastic burgers during every visit to Chef Geoff's? The restaurant group is adding a rotating menu of 9-10 weekly specials, to allow the cooks some more creativity in the kitchen (and some more variety for diners). [FB]

Ramen, trendy

More proof that D.C.'s a ramen town, right here. Even American-as-it-comes Clyde's Reston is featuring it on the menu.

Ramen, the rainy day remedy. #ClydesReston

Posted by Clyde's on Wednesday, February 3, 2016