Some takeaways from Tim Carman's profile of chef Kwame Onwuachi, poised to open The Shaw Bijou soon: He spent time in Nigeria as a child. He got his start in the catering world. And The Shaw Bijou will be a ticketed experience, without a pre-set menu and costing upwards of $150. [WaPo]
Sip it good
The bone broth trend still lives on in D.C. Now Soup Up in Bethesda is carrying the beverage, which had a blast of popularity about this time last year.
Yoga pants. The Networker. Thrillist runs through D.C.'s Starbucks patron cliches. [Thrillist]
Sushiko in Chevy Chase is no longer offering carryout, starting May 1. The restaurant is pretty frank about the situation on Facebook: "Our goal is to focus solely on the Sushiko's dining-in experience, to provide something truly memorable.
We didn't come to this decision lightly, we have many loyal customers like you that order carryout from us on a weekly basis, who will be very upset but we are finding that we are unable to improve the experience for both our dining-in and dining-out guests at the same time and both are starting to suffer." [FB]