Nonna's Kitchen, the Italian tasting menu-centric restaurant above Alphonse's on U Street, is reaching out to diners that would prefer to order just one or two courses. The restaurant, now under the leadership of chef Will Artley (BLT Steak, Pizzeria Orso), has added an a la carte menu to its offerings.
The tasting menu still remains (three courses are $55, five courses are $85 and seven courses total $115). But the new menu features dishes like wild boar pappardelle, lamb spaghetti and duck breast with white beans. Read it below: