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Saturday brunch is launching this weekend at Ocopa, and will be held weekly from 11:30 a.m. to 3 p.m.
The restaurant will offer a handful of Peruvian entrees, like lomo saltado and pollo a la brasa, plus small plates, sweets and skewers. Diners can make brunch bottomless for $20, and get mimosas and Incajitos (an Inca Kola-inspired cocktail).
The full menu is below:
