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Ocopa's New Brunch Means Starting the Day with Lomo Saltado

A Peruvian brunch on H Street.

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Skewers at Ocopa
Skewers at Ocopa
Missy Frederick is the Cities Director for Eater.

Saturday brunch is launching this weekend at Ocopa, and will be held weekly from 11:30 a.m. to 3 p.m.

The restaurant will offer a handful of Peruvian entrees, like lomo saltado and pollo a la brasa, plus small plates, sweets and skewers. Diners can make brunch bottomless for $20, and get mimosas and Incajitos (an Inca Kola-inspired cocktail).

The full menu is below:

Ocopa Brunch


1324 H St NE, Washington, D.C. 20002 (202) 396-1814