clock menu more-arrow no yes mobile

Filed under:

Ocopa's New Brunch Means Starting the Day with Lomo Saltado

A Peruvian brunch on H Street.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Skewers at Ocopa
Skewers at Ocopa
Facebook
Missy Frederick is the Cities Director for Eater.

Saturday brunch is launching this weekend at Ocopa, and will be held weekly from 11:30 a.m. to 3 p.m.

The restaurant will offer a handful of Peruvian entrees, like lomo saltado and pollo a la brasa, plus small plates, sweets and skewers. Diners can make brunch bottomless for $20, and get mimosas and Incajitos (an Inca Kola-inspired cocktail).

The full menu is below:

Ocopa Brunch

Ocopa

1324 H St NE, Washington, D.C. 20002 (202) 396-1814