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SHAW—Newly opened Espita Mezcaleria is kicking off the monthly series "Taco Takeover" next Monday, March 28. Guest chefs from DC and NYC — including Jeremiah Langhorne and Marjorie Meek-Bradley — will swoop through with their take on the classic handheld dish. First up: Kwame Onwuachi, with ham hock tacos. [EaterWire]
DUPONT CIRCLE—Teddy & The Bully Bar is celebrating Passover on April 22nd and April 23rd with a special feast — dishes that put a contemporary spin on the classic flavors, from gefilte dish pave to Shiraz braised brisket and matzoh ball soup. Reservations are required. [EaterWire]
ARLINGTON—While food holidays are perhaps not actual holidays, there's no reason not to celebrate. Copperwood Tavern is celebrating "National Oysters on a Half Shell" day, which occurs on March 31, with $1 Rappahannock oysters. Lasts all day. [EaterWire]
