:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/49189361/3-IAD_Concessions_20160321_PRELIM__14_of_25___IMGL7724_.0.0.jpg)
The Kitchen by Wolfgang Puck is now open at Washington Dulles International Airport.
Puck's new airport project, operated by Air Ventures LLC, has menu items like waffles and omelets, crab cakes, pizzas, salads and pastas. It's located along concourse A at Gate A22, and open for breakfast, lunch and dinner.
The restaurant took over space formerly occupied by Fuddruckers, Matsutake Sushi, and Villa Pizza. Find Eater's most recent guide to dining at Dulles here.
![The Kitchen [Photo: J. David Buerk Photography/Official]](https://cdn.vox-cdn.com/thumbor/Em5wQM1_W8AMycJeY0H_DJSaPUg=/0x0:1024x682/1920x0/filters:focal(0x0:1024x682):format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6258847/wolfgang2.0.png)
The Kitchen [Photo: J. David Buerk Photography/Official]
