:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/49191111/701-4.0.0.0.jpg)
PENN QUARTER— 701 Restaurant will celebrate its 25th anniversary with specials available throughout May and June. These include a two-course lunch menu priced at $25 (tax and gratuity not included) and a Champagne and Caviar cocktail (garnished with pomegranate "caviar"). [EaterWire]
BETHESDA— Washington Post reports Nick Palermo is leaving Barrel & Crow. His last day will be April 10. The chef is planning to work at another restaurant, but there's no word yet on where he's heading. [WaPo]
BALLSTON— The newest location of Sweet Leaf Cafe is now open at 800 N. Glebe Road, according to ARLnow. The salad, sandwich, and coffee chain now has six storefronts total, all in Northern Virginia. [ARLnow]
