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Bagel Uprising at the Four Mile Run Market, Sunday, 10 a.m.

Eater photographer Rey Lopez captures the scene at Northern Virginia's bagel secret

Missy Frederick is the Cities Director for Eater.

It's no secret D.C. is becoming more of a bagel town. And regular customers of the Four Mile Run Farmers and Artisans Market know about one more excellent source for the breakfast staple: Bagel Uprising. Devotees in Alexandria start lining up about 15 minutes before the market opens to get a taste of Chad Breckinridge's bagel creations (follow their schedule on Facebook). Eater photographer Rey Lopez was on hand to capture the scene one recent Sunday.