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Dr. Clock's Nowhere Bar Reopens; A Chesapeake Scallop Comeback

Plus, a Turkish bakery eyes D.C.

Brine from Rappahannock Oyster Company
Brine from Rappahannock Oyster Company
R. Lopez
Missy Frederick is the Cities Director for Eater.

ADAMS MORGAN— Surprise time. Dr. Clock's Nowhere Bar reopened in Adams Morgan. Same vibe, same place. [WaPo]

VIRGINIA— Interesting — Rappahannock Oyster Company is looking to revive Chesapeake scallops. They're working to turn them into a commercial product — and feature them at their restaurants (including two in D.C.). The scallops have been extinct in the bay since the 1930s. [BJ]

EXPANSIONS— Turkish bakery Taskin's of New Jersey is looking to expand in the D.C. area. The bakery's wholesale operations expand across the country. [Saveur]