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Garrison Launches Bar and Patio Menu; Brixx Wood Fired Pizza Closes in Clarendon

Plus, Masa 14 debuts chef's table

R. Lopez

CAPITOL HILL— Garrison has unveiled a new menu with specially priced food and drink items for the spring. It's only available on the patio and at the bar between 5 and 7 p.m on Tuesday through Friday. Dishes include (between $5 and $15) poppyseed gougères, chicken liver parfait, bison tartare with grilled brioche and quail egg, and more. [EaterWire]

CLARENDON— Brixx Wood Fired Pizza has closed, according to ARLnow. The North Carolina-based chain had only been open for six months. [ARLnow]

U STREET— Masa 14's new chef's table will debut on Friday, May 6. Located right in front of the kitchen, it will accommodate up to 12 guests who will sample between 9 and 12 "off menu" dishes. Two seatings will be available on Thursdays, Fridays, and Saturdays at 6:30 p.m. and 9 p.m. The price is $80 per person or $125 for five wine pairings (tax and gratuity not included). [EaterWire]