Two new restaurants are joining the RTC West development in Reston, aiming to open in mid-2017.
Flame-grilled chicken chain Nando’s Peri-Peri has committed to a space of 3,400 square feet, while the future Mezeh Mediterranean Grill will occupy 2,124 square feet. Chicago-based Cooper’s Hawk Winery and Restaurant, which recently opened an Ashburn location, agreed last year to anchor the mixed-use development.
JBG Companies has already started construction on the project to transform the former office space into a mixed-use development. It will be located just a five minute walk from the future Reston town Center Metro station.