clock menu more-arrow no yes mobile

Filed under:

Proof's New Chef; Summer Camp Bar Nixed

Plus, cleaning soft-shell crabs

R. Lopez
Missy Frederick is the Cities Director for Eater.

SOFT-SHELL WIRE— Here's the fishmonger from Black's Restaurant Group with some intel on how best to clean soft-shell crabs. [TEO]

PENN QUARTER— Austin Fausett is the new chef for Proof, the wine bar downtown. He most recently headed up the kitchen at Trummer's on Main. [EaterWire]

NOMA— The summer camp-themed bar that the Hilton Brothers and Andrew Evans planned to open near Union Market isn't happening. Washington City Paper reports the developer pulled the plug. [WCP]