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Proof's New Chef; Summer Camp Bar Nixed

Plus, cleaning soft-shell crabs

Proof
Proof
R. Lopez

SOFT-SHELL WIRE— Here's the fishmonger from Black's Restaurant Group with some intel on how best to clean soft-shell crabs. [TEO]

PENN QUARTER— Austin Fausett is the new chef for Proof, the wine bar downtown. He most recently headed up the kitchen at Trummer's on Main. [EaterWire]

NOMA— The summer camp-themed bar that the Hilton Brothers and Andrew Evans planned to open near Union Market isn't happening. Washington City Paper reports the developer pulled the plug. [WCP]

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