Central Michel Richard has a new happy hour from 5-7 p.m. on weekdays offering discounted food and drink.
Th beverage menu features highballs, aperitifs, sparkling wine cocktails, beers, and wines by the glass. Beverage director Brian Zipin has created the list, all priced at $5-$8.
Chef David Deshaies has also developed a food menu to go with the drinks. The dishes (ranging in price from $5-$12) are riffs on some of the restaurant's signature items like Croque Monseiur bites and chicken nuggets with mustard sauce and a dollop of mashed potatoes. There's also a sandwich spin on their famous fried chicken with a crispy boneless chicken breast served on an olive oil bun. Check it out below: