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Nicholas Legret IN at The Hay-Adams; Maggie Austin LaBaugh OUT at Buzz Bakeshop

Plus, Barmini launches Tiki Season

Chef Nicholas Legret of The Hay-Adams
Chef Nicholas Legret of The Hay-Adams

FARRAGUT SQUARE— Nicholas Legret is the new executive chef at The Hay-Adams. His resume includes stints at The Willard InterContinental Hotel and the Sofitel Hotel. [EaterWire]

ALEXANDRIA— Washington City Paper reports wedding cake designer Maggie Austin LaBaugh has parted ways with Buzz Bakeshop. She was hired to be culinary director of the bakery six months ago. [WCP]

PENN QUARTER— D.C. gets more tiki drinks when Barmini's "Tiki Season" promotion begins today. They've added six new tiki drinks to the menu in addition to eight returning favorites. The cocktails are priced between $16 and $18 and the promotion runs until June 11. [EaterWire]