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DUPONT CIRCLE— Here's an interesting collaboration. The formerly-closed Willie T's Lobster Shack has teamed up with Pizza Studio. The rolls from the departed restaurant are now available within the pizza shop. [Borderstan]
DOWNTOWN— Raclette season may be winding down, but Brasserie Beck is keeping the cheesy goodness going. The bar is scooping portions of the cheese onto customers' plates free of charge between 5-6 p.m. and 9-10 p.m. daily. [EaterWire]
GEORGETOWN— A brand ambassador for tequila company Casa Noble will be at Morton's the Steakhouse on Thursday pairing tequilas with Cinco De Mayo bites. The event is $60. [EaterWire]
