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Eater Barbecue Week Starts RIGHT NOW

It's a week about smoked meats

Brisket from Hill Country
Brisket from Hill Country
Missy Frederick is the Cities Director for Eater.

Get ready — a brand new Eater theme week is here.

Welcome to Barbecue Week. This week, that means plenty of posts devoted to smoked meats and other variations on the theme, whether it be Korean barbecue or even interesting sides for the vegetarian diners out there. Eater will celebrate brand-new barbecue places, international barbecue dishes, and much more.

Plus, with every Eater Theme Week comes specials. Find unique dishes created just for the occasion at Sloppy Mama's, The BBQ Joint, Fat Pete's, and Wicked Bloom. More on those to come.

It all starts...RIGHT NOW.