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Frozen Drinks at 2 Birds 1 Stone; Mulebone Loses a Chef

Plus, Upper Crust opens in DC

Shrimp at Mulebone
Shrimp at Mulebone
Missy Frederick is the Cities Director for Eater.

LOGAN CIRCLE— Adam Bernbach at 2 Birds 1 Stone is whipping out the blender. The bar will serve a different special frozen drink, from mudslides to pina coladas, each day of the week. The Frappe Hour runs Tuesdays-Saturdays from 6-8 p.m. during the summer. [EaterWire]

U STREET— Upper Crust Pizzeria is opening a location at 1301 U St. NW today. The company briefly had a previous presence in D.C. but shuttered several locations nationally before it emerged from bankruptcy protection. [Borderstan]

U STREET— Mulebone is parting ways with its chef. Joseph Paire has been let gofrom the restaurant. [WaPo]