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About 75 Restaurants Opened Around D.C. This Spring

Beer gardens, pizza joints, and so much more

R. Lopez
Missy Frederick is the Cities Director for Eater.

D.C. and the surrounding area continues to see restaurant growth happening at a rapid pace.

Eater tracked around 75 restaurants debuting this spring (between March 20 and yesterday; today marks the first day of summer). Major openings this season included such restaurants as Kyirisan from Tim Ma, Metier from Eric Ziebold, Alta Strada and Conosci from Michael Schlow, Whaley's over in Navy Yard, Buttercream Bakeshop and All-Purpose in Shaw, and ramen shop Bantam King. It was a big season for hotel restaurants, beer gardens, tasting menus, fast-casual destinations, and more.

What's next? Check out Eater's guide to summer's most anticipated openings (expect more tasting menus, pizzas, bars, and sandwiches). The summer season kicks off with the debut of fast-casual Chinese restaurant Chao Ku today. Find all of 2016's restaurant openings tracked here.