Another Succotash for Penn Quarter; A True D.C. Burger

PENN QUARTER— Succotash #2 is in the works. Edward Lee's opening an even bigger version of his National Harbor restaurant downtown. [Washingtonian]

AIRPORT DINING— The Dulles Airport location of Chipotle is one of the test markets for its new chorizo product. [E]

BURGERS—Does D.C. lack a true "D.C." burger? Burger Days thinks so, and has created its own version. [BD]