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Another Succotash for Penn Quarter; A True D.C. Burger

Plus, chorizo at Chipotle

Succotash at National Harbor
Succotash at National Harbor
R. Lopez
Missy Frederick is the Cities Director for Eater.

PENN QUARTER— Succotash #2 is in the works. Edward Lee's opening an even bigger version of his National Harbor restaurant downtown. [Washingtonian]

AIRPORT DINING— The Dulles Airport location of Chipotle is one of the test markets for its new chorizo product. [E]

BURGERS—Does D.C. lack a true "D.C." burger? Burger Days thinks so, and has created its own version. [BD]