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The Dabney Has Artisanal Doritos, Plus More Intel

Mini news bites for the morning

The Dabney
The Dabney
R. Lopez
Missy Frederick is the Cities Director for Eater.

The Tinder effect

Restaurants are often the home of first dates. Restaurant workers aren't necessarily fans of this fact. [WaPo]

Artisanal Doritos

It was probably inevitable that Doritos would eventually get chef-ified. It's happening at The Dabney, where homemade versions of the snack are being paired with smoked catfish dip. [WCP]

Eater Tracking

Half Smoke is still coming to 651 Florida Ave. in Shaw. PoPville spies an addendum to their liquor license application for the upcoming sausage destination. [PoP]

Watch those calories

Feeling virtuous about that salad from Sweetgreen or bowl from Cava? Better check the calorie count — a new study shows fast-casual restaurants as often serving up more caloric dishes than traditional fast food. [TT]